Blue-green algae (cyanobacteria) have traits of both bacteria and algae. They can be found in almost all water systems in Australia.
Affected water may not be suitable for drinking, recreation or agricultural use.
Health effects of blue-green algae
Blooms can make water unsuitable for drinking, recreational activities and agriculture.
Gippsland Lakes seafood
Blooms are common in the Gippsland Lakes, which can make seafood unsafe to eat.
Blue-green algae management
Victoria has a statewide coordination plan to manage blue-green algae.
Water Research Australia
Water Research Australia(opens in a new window) conducts collaborative research on all aspects of drinking water, recycled water and wastewater. Its website has a range of publications on blue-green algae, including:
- Blue-green algae (cyanobacteria): a guide(opens in a new window)
- Management strategies for cyanobacteria (blue-green algae) and their toxins: a guide for water utilities
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