A list of current food safety publications, guides and resources.
Publications
Allergen and intolerances: Factsheets for food businesses
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Allergen and intolerances: Factsheets for food businesses
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Allergens and intolerances: Factsheets for food businesses (Arabic)
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Allergens and intolerances: Factsheets for food businesses (Simplified Chinese)
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Allergens and intolerances: Factsheets for food businesses (Vietnamese)
(opens in a new window)
Community group temporary and mobile food premises - Class 2
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Managing the risk of Listeria monocytogenes in health services - Workshop summary, August 2016
(opens in a new window)
Microbiological safety and quality of vacuum and modified atmospheric packaged food products in Victoria
(opens in a new window)
So, you want to run a food business?
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So, you want to run a food business?
(opens in a new window)
Your guide to food safety
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Your guide to food safety
(opens in a new window)
Food Act annual reports
Food act report 2023
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Food Act report 2022
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Food Act report 2020-21
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Food Act report 2020-21
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Food Act report 2018 and 2019: the data
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Guides
Food businesses and manufacturers
Guide for community and not-for-profit groups: Cake stalls
(opens in a new window)
Guide for community and not-for-profit groups: Sausage sizzles
(opens in a new window)
Guide for community and not-for-profit groups: The Victorian Food Act 1984 and food safety regulation
(opens in a new window)
Guide for EHOs and food businesses: Clean-up guidance for Listeria monocytogenes detection
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Guide for EHOs and food businesses: Remote monitoring of temperatures in food storage units
(opens in a new window)
Guide for food businesses: Food safety supervisors and training
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Guide for food businesses: Food safety supervisors and training
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Guide for food businesses Safe preparation of raw egg products
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Guide for food businesses: Sale of low THC hemp seeds as food
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Reducing the risk of Listeria monocytogenes
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Some soft drinks may contain alcohol: A guide for retailers
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Some soft drinks may contain alcohol: A guide for retailers
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Guide for Victorian manufacturers and importers: Semi-dried tomatoes
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Guide for Victorian manufacturers and importers: Semi-dried tomatoes
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Guide for water carting business: Registration requirements for businesses selling water intended for public consumption, August 2022
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General
Food safety recalls: 2018/2019
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Food Safety Reform Program: Progress made in 2018 and 2019
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Food Surveillance 2018-2019
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Guide for potential food analysts: How to apply for authorisation as an analyst under the Food Act 1984
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Hamburger food safety
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Kilojoule labelling scheme Victoria
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Victorian Anaphylaxis Notification System
(opens in a new window)
Resources
Food safety rules - A4 poster
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Keep hands clean and food safe - hand hygiene for food handlers poster - A4
(opens in a new window)
Have you had an allergic reaction to packaged food - A5 poster
(opens in a new window)
Translated resources
Multimedia
Updated